Description

• Under-sink food disposal systems at residential kitchens involves selecting high-quality, durable units that efficiently grind food waste and incorporate safety features to prevent clogs and accidents. These systems should be properly installed and regularly maintained to ensure optimal performance and hygiene. Additionally, providing clear instructions and guidelines for residents on the types of food waste suitable for disposal helps to prevent system damage and reduces the risk of malfunctions or blockages. By diverting food waste away from regular garbage bins, less waste needs to be collected and removed from properties. It also minimizes the risk of bacterial growth and contamination, promoting a healthier living environment for residents. Moreover, these systems offer convenience and ease of use, encouraging residents to adopt sustainable waste management practices and contribute to environmental conservation efforts. 

Baseline

• Install under-sink garbage disposer in unit kitchens. [COMPMOD]
• Operations: Provide one comprehensive training session to address new technologies and procedures. [COMPMOD]

Strategies

Optimize Performance, Operation & Maintenance of Buildings, Systems & Assets

CompModCommunity CentersCommercial Kitchens

Last Updated on October 10, 2024 at 2:03 pm